• ian@healthier-way

Vegetable Peanut Pasta

Serves 2


150 - 200 grams of wholemeal pasta

1 tablespoon of oil

2 carrots thinly sliced

2 sliced peppers

150 grams of shredded kale or cabbage

6 spring (green) onions cut into pieces

100 grams of low sugar and salt peanut butter

200 ml of milk


Cook the pasta to packet instructions

In a wok heat the oil on a medium to high heat and stir fry the carrots and peppers for 2 minutes.

Add the kale and onions and cook for a further 6 minutes

Add the peanut butter and milk, lower the heat and mix through

Add the cooked pasta and combine.

Serve immediately.

#HealthierWay #VegetablePeanutPasta #HealthyRecipe #QuickHealthyRecipe

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